![]() We found it was very easy to clean by hand, although some flour sticks in the name embossed on the end of the rolling pin. The slightly smaller length, diameter, and weight make this pin ideal for smaller hands and anyone who might need a lighter rolling pin. The only issue that we noticed was that the pin is slightly shorter than some of the other rolling pins we tested, making it a little more difficult to use the pin to transfer dough from the counter to a pie plate. It rolls a nearly perfect round of pie dough, without any dough sticking to the pin. We found that the Muso rolling pin was a pleasure to use while testing. The dense wood is hand-polished three times, and finished with food-safe mineral oil to protect the pin from additional moisture and sticking to dough. It's made from sapele wood, a hardwood similar to mahogany that's endemic to tropical African regions. The slight taper of the Muso Wood rolling pin makes it easy to maneuver while rolling out dough but isn't so extreme that there will be a steep learning curve for those new to using a French rolling pin. If the surface gets too rough, you can sand it lightly and then wash and apply oil again to restore the finish. This pin should be hand-washed and treated with mineral oil occasionally. In testing, we liked it for cookies, but even more so for pie dough, where the handle-free design and tapered ends made it easy to change directions to get a circular dough to fit a pie pan. That means you can roll out a full rectangle of cinnamon roll dough without having to work in sections and worry about getting everything even. Available in two thicknesses, the 2-inch-thick FRP-1 and the thinner FRP-2, this rolling pin is one of the longest on our list, measuring more than 20 inches. Adams knows a thing or two about rolling pins, thanks to more than 60 years in business in New England. It’s the same brand as our best overall rolling pin since J.K. Adams is made of maple and is handcrafted in Vermont. Why? Because the lack of handles gives you more control over the pin and makes it easier to get a feel for the texture of the dough. She scrutinized all of them on everything from how comfortable the handles were to how easy they were to clean, to find the best rolling pins for you.Ī staple in many restaurant kitchens and in the home kitchens of professional chefs, the French-style rolling pin made from a single dowel with tapered ends and no handles is gaining popularity among cooks of all types. We sent popular rolling pins to the home of one of our product testers, where she used each one to roll out both pie crust and cookie dough. While many of these are personal preferences-like choosing between a French-style rolling pin and one with handles-there are a few good rules, like using a marble one for puff pastry, since the rolling pin itself can be chilled. When shopping for a rolling pin you’ll want to consider the length of the barrel, the material it’s made of, whether you need to roll your dough to a specific thickness, and how easy it is for you to handle. And depending on what you like to bake, getting the right one can be the difference between a perfect pie crust and one that falls flat. The slightly smaller Muso Wood Sapele Wood French Rolling Pin comes in second, with gorgeous polished wood, and is designed for easy storage.ĭespite what you might think, not all rolling pins are created equal. Adams Maple Wood French Dowel Rolling Pin is a generous 20.5-inch French-style rolling pin that gives you the ultimate control for all your baking needs.
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